ASSESSING RAW MATERIAL INVENTORY MANAGEMENT EFFICIENCY IN THE KEBULI YAMAN RESTAURANT: English. Holistic Journal of Management Research, [S. l.], v. 11, n. 2, p. 16–26, 2026. DOI: 10.33019/rmvrtb64. Disponível em: https://www.holistic.ubb.ac.id/index.php/holistic/article/view/4579. Acesso em: 31 oct. 2026.